Fly fishing is suitable in fresh or salt water. In Britain, where natural water temperatures vary less, the difference is between game fishing for trout and salmon against coarse fishing for other species. Techniques for fly fishing change with territory (lakes and ponds, small streams, large rivers, bays and estuaries, and Open Ocean). North Americans usually separate freshwater fishing between cold-water species (trout, salmon, and steelhead) and warm-water species, notably bass.
Fish are trapped by using artificial flies that are cast with a fly rod and a fly line. The fly line (today, coated with plastic) is weighty sufficient to send the fly to the target. Artificial flies are of several types; some duplicating an insect (either flying or swimming), others a bait fish or crustacean, others attractors are known to draw attention fish although they look like nothing in nature. Flies can be made either to float or sink, and range in size from a few millimeters to 30 cm long; most are between 1 and 5 cm.
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